The olive oil of Morisca olive has an extraordinary strength and richness of colors that make it the oil very appreciated by the lovers of good cooking.

Under the nose, it is intensely fruity with a hint of Green Apple and herb.

In the mouth, it is very fluid, sweet and with a slight bitter and piquant aftertaste.

In addition the Morisca olive has a high concentration of dialdehydic polyphenols, 189.2 ppm comparing to 36,25 ppm average among of other olive varieties. These polyphenols are compounds that give aroma and flavor to olive oil. Thanks to this high concentration, oil of Morisca olive variety preserves its aromas and flavors during a longer period of time than oil of other olive varieties.


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