The olive oil of Morisca olive has an extraordinary strength and richness of colors that make it the oil very appreciated by the lovers of good cooking.

Under the nose it is intensely fruity, with hints of Green Apple and herb.

In the mouth it is very fluid, sweet and with a slightly bitter and piquant aftertaste.

In addition the Morisca olive has a high concentration of polyphenols dialdehydics, 189.2 ppm comparing to 36,25 ppm average among the other varieties. These polyphenols are compounds that give aroma and flavor to olive oil. Thanks to its high concentration, Morisca variety oils preserve its aromas and flavors during a longer period of time than the other varieties of olive oils.


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